- Width: 30"
- Height: 28.56"
- Depth: 25"
- Capacity: 4.5 cu. ft.
- Fuel Type: Electric
- Provides near instantaneous heat for broiling.
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- Located under a Ceran glass bottom for easy cleaning.
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- 2,800 watts isolated convection element and an angled oven rear wall provides improved air flow for even temperatures.
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- Provide the best mix of elements appropriate for each cooking mode.
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- Introduces water into the oven during cooking for moister meals.
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- Provides flexibility when cooking and increased capacity for cookies sheets.
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- Combines a sophisticated look and feel that is easy clean and maintain.
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- Engineered under a full glass oven bottom, allows for easy cleaning and reduces possible porcelain damage.
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- Located on the control panel provide a smooth intuitive interface for selecting cooking modes, editing temperature and time.
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- Provide cooking flexibility.
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- Low broil settings using 1,850 watts at 390°F or less.
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- At 3,500 watts broil, with settings from 400° HIGH
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- Uses a majority of perimeter bottom heat to reduce the potential of scorching of delicate baked goods.
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- For increased temperature control.
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- Provides convenient large viewing area.
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- 5 seconds to 11 hours 55 minutes.
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- Allows oven to turn on at a preset time (without pre-heat).
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- Allows the chef to program how long the oven will stay on in the current cooking mode.
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- After completion of a Delay Cook or a Timed Cook, the oven will go into Hold in which the oven temperature will automatically reset to 150°F and will hold the temperature for 2 hours.
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- The oven control can be locked to OFF to prevent accidentally turning on during cleaning or by curious children or guests.